Specials

Thin-sliced gyro meat, tomatoes, red onion, creamy house tzatziki, and seasoned fries tucked inside a warm grilled pita.

Grilled chicken, fresh mango salsa, avocado, pepper jack cheese, shredded lettuce, and smoky chipotle ranch wrapped in a grilled flour tortilla.
Served with fries.

Crispy fried crawfish tails, applewood smoked bacon, avocado, cheddar cheese, lettuce, tomatoes, and roasted garlic aioli wrapped in a grilled flour tortilla.
Served with fries.

A hand-breaded pork tenderloin fried golden and served the traditional way on a toasted brioche bun with lettuce, tomato, red onion, dill pickles, and mayonnaise.
Served with fries.

Four house-marinated Jamaican jerk chicken skewers served with rice and grilled pineapple.

Creamy mac and cheese topped with slow-smoked turkey burnt ends, crispy fried onions, shredded cheddar, sliced green onions, and a drizzle of tangy Carolina BBQ sauce.

A crispy 6 oz zesty dill-breaded chicken breast topped with smoked bacon, Havarti cheese, avocado, green leaf lettuce, and garlic aioli on a toasted roll.

Two house-made sloppy Joe sliders topped with melted cheddar cheese and dill pickles on toasted slider buns.
Served with fries.